Bread
Sourdough focaccia with extra virgin olive oil
25,-
Roasted salted almonds
35,-
Marinated Noccelara olives
35,-
Cold dishes
Creamy Goat Cheese, Brioche, Truffle, Pear
80,-
Pimientos de Padron with Olive Oil and Salt
50,-
Carpaccio of Dried Beef with Manchego, Fried Capers, and Toasted Almonds
100,-
Panko Shrimp with Caesar Dressing, Heart of Romaine, and Parmesan
60,-
Grilled Bread with Tomato, Garlic, and Serrano Ham
60,-
Grilled Bread with Garlic Butter, Lemon, and Anchovies
60,-
Dried Duck Breast with Hoi-sin, Cucumber, and Scallions
100,-
Steak Tartare with Thyme Mayo, Crisp Salad, and Tomato
100,-
Seafood Salad with Avocado
100,-
Manchego with Caramelized Nuts and Olive Tapenade
100,-
Warm Dishes
Grilled Cabbage with Romesco Sauce and Hazelnuts
90,-
Fried Cauliflower with Spicy Yogurt and Coriander
70,-
Catch of the Day with Vegetables and Banquette Sauce
110,-
Los Socios Slider/Mini Burger with Beef, Shiso, Morels, and Pickled Cucumbers
60,-
Garlic Shrimp/Gambas Pil-Pil with Chili and Garlic
110,-
Garlic Shrimp/Gambas Pil-Pil with Iberico Ham and Organic Egg
120,-
Seafood Soup with Saffron, Shellfish, White Fish, and Crispy Vegetables (per guest)
70,-
Iberico Ribs with Spicy Tomato Salad
100,-
Grilled Veal with Bearnaise Butter, Onions, and Potatoes
120,-
Paella with Chorizo and Grilled Bell Pepper
100,-
Ham
Chorizo, Salchichon and Lomo from Pata Negra
100,-
Jamon Serrano, Grande Reserva, 24 months
80,-
Jamon Iberico, Cebo, 30 months
130,-
Jamon Iberico Bellota, 60 months
170,-
Jamon Iberico Bellota, Pata Negra
200,-
Selection of Jamon Serrano and Jamon Ibérico
220,-
