Bread & Snacks
Sourdough focaccia with virgin olive oil (per serving)
35,-
Roasted, salted almonds
35,-
Marinated Noccelara olives
35,-
Grilled bread with tomato and garlic
40,-
Grilled bread with tomato, garlic and Jamon Serrano
60,-
Pimientos de Padron with olive oil and salt
50,-
Croquetas de Jamon Iberico (2 pcs) with Manchego mayo and dried tomato
40,-
Cold Dishes
Marinated tiger prawns with crisp salad and all-i-oli
80,-
Fried artichoke with truffle/soy and orange
80,-
Carpaccio of dried beef with Manchego, fried capers, and toasted almonds
100,-
Panko prawns with Caesar dressing, heart lettuce, and parmesan
60,-
Baked eggplant with parsley hummus, pumpkin seeds, and chili yogurt
60,-
Seafood salad with avocado
100,-
Dried duck with orange, walnuts, and saffron
100,-
Mixed beef tartare with grated Gammel Knas
100,-
Manchego with caramelized nuts and olive tapenade
100,-
Hot/Warm Dishes
Crushed potatoes with salsa brava and all-i-oli
60,-
Baked cod with palm kale, pumpkin, and miso sauce
120,-
Mini burger with beef, shiso, and morel dressing
60,-
Fried tiger prawns in garlic/Gambas pil-pil with chili and garlic
110,-
Mushroom risotto with truffle butter and mozzarella
100,-
Iberico ribs with spicy tomato salad
100,-
Beef tenderloin with herb butter and violet potato
150,-
Iberico hot dog with chive mayo and grilled pepper
60,-
Taco with BBQ pig, avocado, coriander, and herb gremolata, 2 pcs. (SPICY!)
100,-
Ham
Chorizo, Salchichon, and Lomo from Pata Negra
100,-
Jamon Serrano, Gran Reserva, 48 months
45,-
Jamon Ibérico, Cebo de Campo, 24 months
75,-
Jamon Ibérico Bellota, 30 months
95,-
Jamon Ibérico Bellota, Pata Negra
110,-
Selection of Jamon Serrano and Jamon Ibérico
190,-
