Bread & snacks
Sourdough focaccia with extra virgin olive oil (per serving)
35,-
Roasted salted almonds
35,-
Marinated Nocellara olives
35,-
Grilled bread with tomato and garlic
40,-
Grilled bread with tomato, garlic and Jamón Serrano
60,-
Pimientos de Padrón with olive oil and salt
50,-
Classics
Panko prawns (4 pcs.) with Caesar dressing, little gem lettuce, red bell pepper and Parmesan
110,-
Cured beef carpaccio with Manchego, fried capers, roasted almonds and tarragon
100,-
Beef tartare - El Celler de Can Roca 1999
100,-
Shellfish salad with pickled cucumber and crispy garnish
100,-
Patatas Bravas with Salsa Brava and aioli
60,-
Mini burger with beef, shiso and morel dressing
50,-
Sautéed prawns with garlic and chili (Gambas Pil-Pil)
120,-
Iberico ribs with spicy tomato salad
120,-
Creative
Tataki of Saku tuna with kimchi mayo, jalapeño, soy/yuzu marinade and crispy fried onions
100,-
Creamy goat cheese on grilled bread with truffle honey and pickled pears
90,-
Grilled white and green asparagus with airy hollandaise, smoked paprika and Iberico ham
120,-
Monkfish cheek with leek in vinaigrette, shiso, hazelnuts and lobster sauce
140,-
Iberico pork cheeks with fresh peas, tomato and truffle
140,-
Flash-seared beef tenderloin with fries and herb butter
120,-
Ham
Chorizo, Salchichón and Lomo from Pata Negra
100,-
Jamón Serrano, Gran Reserva, 30 months
80,-
Jamón Ibérico, Cebo de Campo, 24 months
120,-
Jamón Ibérico Bellota, 30 months
150,-
Jamón Ibérico Bellota, Pata Negra
180,-
Selection of Jamón Serrano and Jamón Ibérico
220,-
