Bread & snacks
Sourdough focaccia with extra virgin olive oil (per serving)
35,-
Roasted, salted almonds
35,-
Marinated Nocellara olives
35,-
Grilled bread with tomato and garlic
40,-
Grilled bread with tomato, garlic and Jamón Serrano
60,-
Grilled bread with chorizo, Manchego and pickled peppers
50,-
Pimientos de Padrón with olive oil and salt
50,-
Classics
Panko prawns (4 pcs.) with Caesar dressing, romaine lettuce, red bell pepper and Parmesan
110,-
Carpaccio of cured beef with Manchego, fried capers, roasted almonds and tarragon
100,-
Hand-chopped beef tartare – El Celler de Can Roca 1999
100,-
Patatas Bravas with Salsa Brava and alioli
60,-
Mini burger with beef, shiso and morel dressing
50,-
Sautéed prawns with garlic and chili (Gambas Pil-Pil)
120,-
Creatives
Saku tuna tataki with kimchi mayo, jalapeño, soy/yuzu marinade and crispy onions
100,-
Butternut squash with chickpeas, pomegranate and yogurt
70,-
Mini burger with beef, shiso and morel dressing (1 pc.)
60,-
Iberico pork presa with chimichurri and charred bell pepper
140,-
Paella with grilled onions, shiitake mushrooms, and egg yolk
90,-
Lamb chop with parsnip, pistachio and pickled lemon
100,-
Catch of the day with leek in vinaigrette, shiso and lobster sauce
120,-
Cured meats
Chorizo, salchichón and lomo from Pata Negra
100,-
Jamón Serrano, Gran Reserva, 30 months
80,-
Jamón Ibérico, Cebo de Campo, 24 months
120,-
Jamón Ibérico Bellota, 30 months
150,-
Jamón Ibérico Bellota, Pata Negra
180,-
Selection of Jamón Serrano and Jamón Ibérico
220,-
