Bread & Snacks
Sourdough focaccia with virgin olive oil (per serving)
35,-
Roasted, salted almonds
35,-
Marinated Nocellara olives
35,-
Grilled bread with tomato and garlic
40,-
Grilled bread with tomato, garlic, and Jamon Serrano
60,-
Pimientos de Padron with olive oil and salt
50,-
Croquestas de Cecina (2 pcs.) with manchego mayo, tarragon, and dried tomato
40,-
Cold Dishes
Marinated tiger prawns with crispy salad and all-i-oli
80,-
Fried artichoke with truffle/soy and orange
80,-
Carpaccio of dried beef with Manchego, fried capers, and roasted almonds
100,-
Panko prawns with Caesar dressing, romaine lettuce, and parmesan
60,-
Baked aubergine with parsley hummus, pumpkin seeds, and chili-yogurt
60,-
Seafood salad with avocado
100,-
Dried duck with orange, walnuts, and saffron
100,-
Beef tartare with grated Gammel knas
100,-
Manchego with caramelized nuts and olive tapenade
100,-
Warm/Heated Dishes
Crushed potatoes with salsa brava and all-i-oli
60,-
Today's catch with parsnip, hazelnut, and fish cream
120,-
Mini burger with beef, shiso, and morel dressing
60,-
Fried tiger prawns in garlic/Gambas pil-pil with chili and garlic
110,-
Mushroom risotto with truffle butter and mozzarella
100,-
Iberico ribs with spicy tomato salad
100,-
Beef tenderloin with herb butter and purple potato
150,-
Taco with BBQ pork, avocado, cilantro, and herb gremolata, 2 pcs. (SPICY!)
100,-
Ham
Chorizo, Salchichon, and Lomo from Pata Negra
100,-
Jamon Serrano, Gran Reserva, 48 months
80,-
Jamon Ibérico, Cebo de Campo, 24 months
130,-
Jamon Ibérico Bellota, 30 months
170,-
Jamon Iberico Bellota, Pata Negra
200,-
Selection of Jamon Serrano and Jamon Ibérico
220,-