Bread & Snacks
Sourdough focaccia with virgin olive oil (per serving)
35,-
Roasted, salted almonds
35,-
Marinated Noccelara olives
35,-
Grilled bread with tomato and garlic
40,-
Grilled bread with tomato, garlic, and Jamon Serrano
60,-
Pimientos de Padron with olive oil and salt
50,-
Cold Dishes
Marinated tiger prawns with crispy salad and aioli
100,-
Carpaccio of dried beef with parmesan, fried capers and roasted almonds
100,-
Panko shrimp (4 pcs.) with Caesar dressing, romaine lettuce, and parmesan
110,-
Baked eggplant with spicy hummus and yogurt
80,-
Seasoned beef tartare with grated Havgus
100,-
Manchego with nuts in caramel and olive tapenade
100,-
Warm/Hot Dishes
'Canarian' potatoes with Mojo Sauce and aioli
60,-
Today's catch with Salsa Suquet, tomato, and olives
130,-
Mini burger with beef, shiso, and morel dressing (1 pc.)
60,-
Sautéed tiger prawns in garlic/Gambas pil-pil with chili and garlic
120,-
Mushroom Pil-Pil with chili, garlic, and parsley
80,-
Risotto with tomato, basil butter, pine nuts, and stracciatella
100,-
Grilled iberico pork with salsa ajillo, pumpkin, kale, and Comté cheese
140,-
Socios’ iberico sausages with chili/sesame and crispy onions (3 pcs.)
90,-
Ham
Chorizo, Salchichon, and Lomo from Pata Negra
100,-
Jamon Serrano, Gran Reserva, 48 months
80,-
Jamon Ibérico, Cebo de Campo, 24 months
120,-
Jamon Ibérico Bellota, 30 months
150,-
Jamon Ibérico Bellota, Pata Negra
180,-
Selection of Jamon Serrano and Jamon Ibérico
220,-