Bread & Snacks
Sourdough focaccia with virgin olive oil (per serving)
35,-
Roasted, salted almonds
35,-
Marinated Nocellara olives
35,-
Grilled bread with tomato and garlic
40,-
Grilled bread with tomato, garlic, and Jamon Serrano
60,-
Cold Dishes
Marinated shrimp with salad and all-i-oli
80,-
Fried artichoke with truffle/soy and orange
80,-
Pimientos de Padron with olive oil and salt
50,-
Carpaccio of dried beef with Manchego, fried capers, and roasted almonds
100,-
Panko shrimp with Caesar dressing, romaine lettuce, and parmesan
60,-
Tomato salad with burrata and basil
80,-
Seafood salad with avocado
100,-
Cold-smoked salmon with papadum, herb mayo, and cucumber
80,-
Manchego with nuts in caramel and olive tapenade
100,-
Warm Dishes
Crushed potatoes with salsa brava and all-i-oli
60,-
Catch of the day with vegetables and banquette sauce
120,-
Mini burger with pork neck and Chinese BBQ
60,-
Fried shrimp in garlic/Gambas pil-pil with chili and garlic
110,-
Spanish meatballs in spicy tomato sauce and almonds
100,-
Iberico ribs with spicy tomato salad
100,-
Grilled beef striploin with corn and beans
130,-
Socios' Iberico sausages with wild garlic, soy, and chili mayo
100,-
Ham
Chorizo, Salchichon, and Lomo from Pata Negra
100,-
Jamon Serrano, Grande Reserva, 24 months
80,-
Jamon Iberico, Cebo, 30 months
130,-
Jamon Iberico Bellota, 60 months
170,-
Jamon Iberico Bellota, Pata Negra
200,-
Selection of Jamon Serrano and Jamon Ibérico
220,-