Bread & Snacks
Sourdough focaccia with extra virgin olive oil (per serving)
35,-
Roasted salted Marcona almonds
35,-
Marinated Nocellara olives
35,-
Grilled bread/Pinxo with tomato and garlic (2 pcs.)
40,-
Grilled bread/Pinxo with tomato, garlic and Serrano ham (2 pcs.)
60,-
Grilled bread/Pinxo with beef tartare and crispy onions (2 pcs.)
80,-
Padrón peppers with olive oil and sea salt
50,-
Tapas
Panko prawns (4 pcs.) with Caesar dressing, baby romaine lettuce, red bell pepper and Parmesan
110,-
Pan-fried tiger prawns with salad and aioli
80,-
Padrón peppers with pickled shiitake mushrooms, aromatic soy-apple sauce and Rævhede bresaola
100,-
Carpaccio of cured beef from León with Manchego, fried capers, roasted almonds and tarragon
100,-
Hand-cut beef tartare with puffed potato
100,-
Seafood salad with pickled cucumber and crispy garnish
100,-
Saku tuna tataki with kimchi mayo, jalapeño, soy-yuzu marinade and crispy onions
100,-
Creamy goat's cheese on grilled bread with truffle honey and pickled pears
90,-
Patatas Bravas with salsa brava and aioli
60,-
Mini beef burger with shiso and morel mushroom dressing
50,-
Garlic and chili prawns (Gambas Pil-Pil)
120,-
Iberico ribs with spicy tomato salad
120,-
Caramelized chorizo with zucchini, acacia honey, citrus vinaigrette and hazelnuts
100,-
Catch of the day with Catalan tomato suquet, roasted sweet onions and fish cream with white miso
140,-
Iberico pork cheeks with summer vegetables and rich jus
140,-
Beef tenderloin with fries and herb butter
140,-
Cured Ham
Chorizo, Salchichón and Lomo from Pata Negra
100,-
Jamón Serrano Gran Reserva, aged 30 months
80,-
Jamón Ibérico Cebo de Campo, aged 24 months
120,-
Jamón Ibérico Bellota, aged 30 months
150,-
Jamón Ibérico Bellota Pata Negra
180,-
Selection of Jamón Serrano and Jamón Ibérico
220,-
